Quarter,  half   &   Whole    Beef Ordering 

 "If you haven’t heard of CLA yet, it’s a powerful polyunsaturated fatty acid we must obtain from our diets that’s been shown to help fight cancer, discourage weight gain and build muscle, and high-quality grass-fed beef and butter from healthy, grass-fed cows or other animals are the top sources of CLA."         (Dr. Axe)
Picture
One example of what one Quarter Beef looked like.

pricing

hanging lbs??

                Cuts of Meat
Quarter Beef: $6.25/Hanging Lb
Half Beef: $5.99/Hanging Lb
Whole Beef: $5.75/Hanging Lb
**Price Includes Butcher & Vacuum Packaging
Hanging weights can range from 475 to 650lbs for a whole beef. But on average a half beef will hang for about 300lbs x $5.99 = $1800

Cuts included

  • Steak: T-Bone, Porterhouse, Rib, Filet Mignon, Sirloin
  • Steak: Flank, Chip, Flat Iron, Ranch, Skirt
  • Roast: Chuck, Sirloin Tip, Eye, and Rump
  • Short Ribs, Osso Bucco, Marrow Bone, Ground Beef
  • Optional: Liver, Tongue, Heart, Tail, Soup Bones
  • *The cuts above are common but not always exact
Picture
Quarter Beef about 3.5 cubic feet into the top freezer of average fridge. But be prepared for 3 or 4 boxes for very large steers though 4 boxes is rare.

        how our beef are raised

  • Cattle Raised on Our Farm in Bridgeton New Jersey.
  • 100% Grass Fed & Grass Finished
  • Free Range on 100 acres of Pasture.
  • Sea Salt & Wild Kelp Minerals
  • Planted Pasture specifically for Cattle
  • No Chemicals of any kind, any where.
  • Gentle, Low Stress Management
  • Mainly Red Devon Breed for Grass Fed Genetics
  • Cattle can usually be seen from the road. Know where your beef comes from!

space requirments

  • 3.5 to 5 cubic feet freezer space recommended for a qaurter beef.
  • 7 to 10 cubic feet freezer space recommended for a half beef.
  • Quarter Beef can usually fit in 2 to 3 boxes.
  • The photo to the right shows what a quarter beef would typically looks like. A half beef would typically be 4 to 6 boxes and a whole beef about 8 to12 boxes.
  • Taking the beef out of the boxes will reduce space requirements on your freezer significantly.
  • With "tight" packaging meat will stay good in freezer for at least 12 months. Air is what causes freezer burn.

customer photos

availability
For new orders
Late January 2023
​updated: 9/13/2023

DEPOSITS ONLY

*We are temporaily only taking orders for half and whole cows until we can get the waiting list down.

*The deposits below are not the full price of the beef share. A Paypal invoice will be emailed once we have the hanging weight of the steer.
Quarter Beef Deposit

$6.25 / Hanging Lb

$
399.00    
Half Beef Deposit

$5.99 / Hanging Lb

$
799.00    
Whole Beef Deposit

$5.75 / Hanging Lb

$
1,000.00