Quarter,  half   &   Whole    Beef Ordering 

 "If you haven’t heard of CLA yet, it’s a powerful polyunsaturated fatty acid we must obtain from our diets that’s been shown to help fight cancer, discourage weight gain and build muscle, and high-quality grass-fed beef and butter from healthy, grass-fed cows or other animals are the top sources of CLA."         (Dr. Axe)
Picture
What one Quarter Beef looks like.

pricing

hanging lbs??

                Cuts of Meat
Quarter Beef:  $5.75/Hanging Lb
Half Beef:          $5.49/Hanging Lb
Whole Beef:     $5.25/Hanging Lb
       **Price Includes Butcher &                      Vacuum Packaging
Hanging weights can range from 475 to 600lbs for a whole beef.  But on average a Quarter beef will be 125lbs.  So 125 lbs times $5.75 equals $718.
For the majority of orders we use our own standard cut sheet for the butcher. If you have a strong preference for certain cuts just let us know and we'll try to accommodate. A list of cuts included are below. 

Cuts included

  • Steak: T-Bone, Porterhouse, Rib, Filet Mignon, Sirloin
  • Steak: Flank, Chip, Flat Iron, Ranch, Skirt
  • Roast: Chuck, Sirloin Tip, Eye, and Rump
  • Short Ribs, Osso Bucco, Marrow Bone, Ground Beef
  • Optional: Liver, Tongue, Heart, Tail, Soup Bones
  • *The cuts above are common but not always exact
Picture
Quarter Beef about 3.5 cubic feet into the top freezer of average fridge.

        how our beef are raised

  • Cattle Raised on Our Farm in Bridgeton New Jersey
  • 100% Grass Fed & Grass Finished
  • Sea Salt & Wild Kelp Minerals
  • Planted Pasture specifically for Cattle
  • No Chemicals of any kind, any where.
  • Free Range and Low Stress Management
  • Mainly Red Devon Breed for Grass Fed Genetics
  • Cattle can usually be seen from the road. Know where your beef comes from!

space requirments

  • Quarter Beef can usually fit in two boxes. 
  • The photo to the right shows what a quarter beef would typically looks like. A half beef would typically be 4  boxes and a whole beef about 8 boxes. 
  • Taking the beef out of the boxes will reduce space requirements on your freezer significantly.
  • With "tight" packaging meat will stay good in freezer for many months. Air is what causes freezer burn. 

customer photos

availablity
​APROX READY DATE For New Orders
Late July
Will update if we can get a butcher date for April, May, or June.
​updated: 3/8/21

DEPOSITS ONLY

*The deposits below are not the full price of the beef share. A Paypal invoice will be emailed once we have the hanging weight of the steer. 
Quarter Beef Deposit

$5.75 / Hanging Lb

$
399.00    
Half Beef Deposit

$5.49 / Hanging Lb

$
799.00    
Whole Beef Deposit

$5.25 / Hanging Lb

$
1,000.00