Quarter,  half   &   Whole    Beef Ordering 

 "If you haven’t heard of CLA yet, it’s a powerful polyunsaturated fatty acid we must obtain from our diets that’s been shown to help fight cancer, discourage weight gain and build muscle, and high-quality grass-fed beef and butter from healthy, grass-fed cows or other animals are the top sources of CLA."         (Dr. Axe)
Picture
What one Quarter Beef looks like.

pricing

hanging lbs??

                custom cuts
Quarter Beef:  $5.75/Hanging Lb
Half Beef:          $5.49/Hanging Lb
Whole Beef:     $5.25/Hanging Lb
       **Price Includes Butcher &                      Vacuum Packaging
Hanging weights can range from 475 to 600lbs for a whole beef.  But on average a Quarter beef will be 125lbs.  So 125 lbs times $5.75 equals $718.
Each order will have the option for custom cutting instructions. Instructions must be received prior to the butcher date or standard cutting instructions will be used.

space requirments

  • Quarter Beef can usually fit in two boxes. 
  • The photo to the right shows what a quarter beef would typically look like. A half beef would typically be 4  boxes and a whole beef about 8 boxes. 
  • Taking the beef out of the boxes will reduce space requirements on your freezer significantly.
  • With "tight" packaging meat will stay good in freezer for many months. Air is what causes freezer burn. 

        how our beef are raised

  • Cattle Raised on Our Farm in Bridgeton New Jersey
  • 100% Grass Fed & Grass Finished
  • Sea Salt & Wild Kelp Minerals
  • Planted Pasture specifically for Cattle
  • No Chemicals of any kind, any where.
  • Free Range and Low Stress Management
  • Mainly Red Devon Breed for Grass Fed Genetics
  • Cattle can usually be seen from the road. Know where your beef comes from!

 Quarter Beef

Picture
Quarter Beef about 3.5 cubic feet into the top freezer of average fridge.

customer photos

Pre ordering only
Butcher Instructions by:  Oct or NOV - APROX READY DATE:  Oct or Nov
oct butcher date almost if not filled.                Nov is last butcher date for 2018
​updated: 9/26/18

DEPOSITS ONLY

QUARTER BEEF

$5.75 / Hanging Lb

$
399.00    
Half Beef

$5.49 / Hanging Lb

$
799.00    
Whole Beef Deposit

$5.25 / Hanging Lb

$
1,599.00