half & whole  PORK ordering

"Pigs raised on pasture have 300 percent more vitamin E and 74 percent more selenium (a vital antioxidant) in their milk than pigs raised in confinement." (Don C. Mahan Professor of Animal Sciences Ohio State University )

PRICING

HANGING LBs??

 cuts included
$4.99 / HANGING LB
Example. Pig hanging weight 100 lbs times $4.99 equals $499.00. 
The hanging weight includes all the bones and fat before trimming. A half pigs hanging weight should be about 100lbs. Take home weight can be about 80% of the hanging weight depending on cuts chosen. 
Boston Butt Roast, Picnic Roast, Spare Ribs, (Real Smoked) Bacon Nitrate Free, Pork Chops, Country Style Ribs, Ground Pork, Breakfast Link Sausage, Italian Sausage Griller Link. 

space requirements

  • Almost always a half pig will be 2 boxes. 
  • The photo to the right shows a half pig still in the box loaded into he top of an average top mount freezer.
  • Taking the pork out of the box will drastically reduce freezer space needed. 
  • With "tight" packaging meat will stay good in freezer for many months. Air is what causes freezer burn. 

how our pigs are raised

  • Raised outdoors on our farm in pasture/woods.
  • Feed is "in transition to organic" GMO & Soy Free
  • No Chemicals or Antibiotics are used. 
  • USDA Inspected Butcher & Vacuum Sealed 

half pig

Picture
Half Pig about 3.5 cubic feet into the top freezer of average fridge.

Customer Photos

Picture
"Fresh Bacon" self seasoned before.
Picture
"Fresh Bacon" self seasoned after.
Picture
Country Style Ribs before.
Picture
Country Style Ribs after.

Available: Mid to Late May
​updated: 3/29/22

Half Pork (Deposit Only)
$
399.00    
Whole Pork (Deposit Only)
$
799.00