 Thank you to everyone for all your support and encouragement. I wish everyone a happy & Healthy Thanksgiving.
Sincerely, Michael Owner  These birds come by maybe once a year to keep the cows company. Who can name that bird.
 We grew our own hay this year to help feed the cattle in the winter and because the grass got away from us a bit. Preferably we would be able to graze fast enough to keep the grass green. We need some more permanent fencing first. Hopefully this winter will be a little warmer then last year.
 The right side of the T Bone is the New York Strip steak still on the bone. To the left of the T Bone is the filet mignon that has been cut out.
 This photo is what a Quarter Beef looks like.
The cattle constantly move through the pastures.
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AuthorMichael J. Adamucci Archives
January 2019
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