Thank you to everyone for all your support and encouragement. I wish everyone a happy & Healthy Thanksgiving.
We grew our own hay this year to help feed the cattle in the winter and because the grass got away from us a bit. Preferably we would be able to graze fast enough to keep the grass green. We need some more permanent fencing first. Hopefully this winter will be a little warmer then last year.
The right side of the T Bone is the New York Strip steak still on the bone. To the left of the T Bone is the filet mignon that has been cut out.
Michael J. Adamucci