Thank you to everyone for all your support and encouragement. I wish everyone a happy & Healthy Thanksgiving.
Sincerely, Michael Owner We grew our own hay this year to help feed the cattle in the winter and because the grass got away from us a bit. Preferably we would be able to graze fast enough to keep the grass green. We need some more permanent fencing first. Hopefully this winter will be a little warmer then last year.
The right side of the T Bone is the New York Strip steak still on the bone. To the left of the T Bone is the filet mignon that has been cut out.
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AuthorMichael J. Adamucci Archives
November 2024
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