|
Today I moved all the cattle back to the first pasture the cattle arrived on in early summer. This will be the last paddock for one of our grass fed steers. This paddock has a beautiful mixture of grasses and legumes so the beef should be really good.
We found a nice butcher shop in Vineland. So we should have 100% Grass Fed Devon Beef available in about a month or so. Can't wait!
7 Comments
Robert Hause
10/19/2012 01:36:20 pm
Just wondering who does your slaughtering for you. Places that do this on a small scale are hard to find anymore. I used to work in a butcher shop in New york that processed local pasture raised meats but we only could process carcusses not slaughter, which as you know must be done in a USDA inspected facility. Kind of curious if there are any slaughter facilities around in south jersey anymore. I only know of one myself
mehmet silpagar
10/26/2012 09:08:59 pm
we do our own slaughtering right here in vienland, u can reach us at(856)6914848
Michael
10/20/2012 08:30:44 am
Hi Robert,
robert hause
10/20/2012 11:40:53 am
Definitely interested in your operation. Let me know if you have time someday to show me around. I am familiar with marcacci's, I got a hindquarter of beef there this spring for a meat cutting demo. Only place around that has hanging beef. Nice to see there are farms in south jersey doing pasture raised, should be much interest. Let me know if you have the time, I believe you have my email
Michael
10/21/2012 10:01:35 am
Hi Robert,
Robert Hause
10/22/2012 04:18:54 am
I can be there tomorrow by noon (by tomorrow I mean Tuesday) and if that is not enough notice I am also available Wednesday and Thursday. What ever day is best for you
Michael
10/22/2012 05:59:04 am
Hi Robert, Leave a Reply. |
AuthorMichael J. Adamucci Archives
May 2023
Categories |
RSS Feed